Maple syrup candy is a delicious treat that combines the sweetness of maple syrup with the nutty taste of candied maple leaves. This type of candy is made using pure maple syrup and is available in a variety of shapes and sizes. A single piece of maple sugar candy contains about 3/4 oz of pure maple syrup. Maple candies are made only if there is enough invert sugars in syrup.
The syrup used to make the candies is produced by boiling the sap from maple trees. This process concentrates the maple syrup, making it ideal for candy making. The syrup is then heated to a lower temperature, making it less sticky and less transparent. The final product is a caramel-like substance with a pronounced maple flavor. It should also have a slightly rough texture and be not overly sweet. This candy is a great treat for maple lovers.
Maple syrup is usually heated to between 230 and 235 degrees Fahrenheit before being poured into a mold or baking pan. If desired, the maple syrup can be mixed with butter to make it more chewy. Maple syrup can be made in any grade. Grade B will produce darker candies while grade A will produce lighter candies. A maple syrup thermometer should be used when using pure maple syrup. Make sure to supervise children while heating the syrup.
The process of making maple syrup candies is not the same as for any other type of candy. Maple syrup is extremely hot so it is important to make maple syrup candies slowly and carefully. The syrup should reach a temperature of 235 degrees Fahrenheit (113 degrees Celsius) within 30 minutes. Then, allow the maple syrup to cool completely, at least for an hour. After the syrup is cooled, it should be stored in an airtight container.
Maple sugar candy is a healthier option to junk food and can be made at home. You only need two ingredients for the process and can prepare them in as little as an hour. Maple syrup can be made into various shapes and sizes and you can even make them as gifts during the holiday season. These candies can be made in many different molds to create a stunning display. If you’re feeling adventurous, you can even use shaped ice cube trays for the candies. One thing to remember when making maple syrup candies is to be sure that the thermometer is submerged in the syrup. False readings will be given if the thermometer touches the pan. If you don’t want your candy thermometer to touch the pan, you can add a little hot water to the measuring cup before putting the syrup in.
You can also make a snow candy by pouring hot maple syrup over snow. This traditional winter treat is a great way to enjoy the pure maple syrup’s taste. You can easily make your own maple syrup candy in the comfort of your home or even in the schoolyard. You’ll be happy you did. Just remember to tag your photos with the hashtag #happyhooligansblog on social media to show your friends and family your creation.
About Jim Vanderberg
Jim Vanderber from Toronto Canada is known as “Toronto Jim“, and he makes and sells his own maple candy. All ingredients are sourced directly from local maple suppliers, and the maple candy is produced in kitchens in the Toronto Canada area.
